Venison Mince
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Venison 19oz2 Cups Of Carrots Chopped1 Cup Of Onion Chopped1 Cup Of Mushrooms Chopped2 Cups Of Tap Water2 Tablespoons Of Gravy Granules (I Use A Gluten Free One)
Brown Venison in small amount of water then add veg and water. Let simmer slowly for 30-45 mins. Top up water if required. Add Gravy Granules at end. Serve with boiled potatoes.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGMUNKY.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGMUNKY.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 11.7 g
- Cholesterol: 131.9 mg
- Sodium: 153.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.7 g
- Protein: 37.5 g
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