Venison Mince

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Venison 19oz2 Cups Of Carrots Chopped1 Cup Of Onion Chopped1 Cup Of Mushrooms Chopped2 Cups Of Tap Water2 Tablespoons Of Gravy Granules (I Use A Gluten Free One)
Directions
Brown Venison in small amount of water then add veg and water. Let simmer slowly for 30-45 mins. Top up water if required. Add Gravy Granules at end. Serve with boiled potatoes.

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNINGMUNKY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 320.5
  • Total Fat: 11.7 g
  • Cholesterol: 131.9 mg
  • Sodium: 153.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 37.5 g

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