roasted winter veggies

Name: roasted winter veggies Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Ingredients:; Onions raw 1 large; Parsnips 1.5 parsnip (9 long); *Crimini Mushrooms 3.8 oz; Carrots raw 5 carrot (7-1/2); Broccoli fresh 1 stalk; Brussels sprouts fresh 13 sprout; Butternut Squash 473 grams; Olive Oil 1 tbsp; Garlic 4 clove; Rosemary dried 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Ingredients: Onions, raw, 1 large Parsnips, 1.5 parsnip (9" long) *Crimini Mushrooms, 3.8 oz Carrots, raw, 5 carrot (7-1/2") Broccoli, fresh, 1 stalk Brussels sprouts, fresh, 13 sprout Butternut Squash, 473 grams Olive Oil, 1 tbsp Garlic, 4 clove Rosemary, dried, 1 tsp

Directions

cut all veggies, mix oil and rosemary, spread on roasting pan, roast 45 - 50 mins at 375.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEANTOWNSLOSER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 146.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 68.2 mg
Total Carbs: 29.5 g
Dietary Fiber: 8.6 g
Protein: 4.8 g

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