Chocolate Mousse
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2/3 cup Splenda4 Tbsp unsweetened cocoa1 pint heavy cream1/2 Tbsp. vanilla extract
Add all ingredients into a deep mixing bowl. Mix with electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAROSE1895.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAROSE1895.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 22.2 g
- Cholesterol: 82.1 mg
- Sodium: 22.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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