Chocolate Mousse

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2/3 cup Splenda4 Tbsp unsweetened cocoa1 pint heavy cream1/2 Tbsp. vanilla extract
Directions
Add all ingredients into a deep mixing bowl. Mix with electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAROSE1895.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.5
  • Total Fat: 22.2 g
  • Cholesterol: 82.1 mg
  • Sodium: 22.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

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