Roasted squash and leeks

Name: Roasted squash and leeks Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 3
Ingredients: 3 C diced winter squash; 3 cloves garlic sliced; 1 T olive oil; 2 leeks trimed cleaned and sliced into about 1 or 2 pieces; 1/2 tsp. dried thyme (or 2 tsp. fresh thyme); pinch of salt; black pepper

(2)

Minutes to Prepare: 30
Minutes to Cook: 55

Number of Servings: 3

Ingredients

3 C diced winter squash3 cloves garlic, sliced1 T olive oil2 leeks, trimed, cleaned, and sliced into about 1" or 2" pieces1/2 tsp. dried thyme (or 2 tsp. fresh thyme)pinch of saltblack pepper

Directions

Heat oven to 375 F. Place squash and garlic into a baking pan, such as 9 x 13", and drizzle 1 T olive oil over. Toss to coat the pieces, then cover loosely with another flat pan and bake for 40 minutes. Stir in the thyme and leeks, stir to partially coat with oil, then recover (loosely) and continue to roast for another 20 minutes or until the leeks are tender. Makes 3 hearty servings.

Number of Servings: 3

Recipe submitted by SparkPeople user LORETTACAT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 184.8
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 263.8 mg
Total Carbs: 37.2 g
Dietary Fiber: 9.9 g
Protein: 3.2 g

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Member Reviews

HDRURY
This was wonderful! We will definitely be making this again. I think the calories are off a bit, though, when I put all the ingredients in and divided by three, I got 136 calories per serving. Even better!! - 1/5/08
RB2252
The Squash was fabulous but the leeks I could have done without. Maybe it's just my personal taste. I love leeks but maybe only when they are sauteed. Thanks for sharing:) - 6/27/10