Ricotta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup Ricotta Cheese1/2 Cup Parmesan Cheese, grated1 large egg, beaten1 tsp. Italian SeasoningSalt & Pepper to taste1/2 Cup Marinara Sauce1/2 Cup Mozzarella Cheese, shredded
Mix ricotta cheese, parmesan, beaten egg and seasoning together. Divide among 4 ramekins. Pour marinara on top, then top that with mozzarella. Bake at 450 degrees for 20 minutes or until bubbly and top slightly browned. Can also microwave.
Note: I used Classico Florentine Spinach and Cheese marinara. You can use whatever type you like, but the nutritional value will vary. I choose this one because it looked good and only had 6 grams of sugar in a one cup serving. I could not find sugar-free.
Serving Size: 4 small servings.
Note: I used Classico Florentine Spinach and Cheese marinara. You can use whatever type you like, but the nutritional value will vary. I choose this one because it looked good and only had 6 grams of sugar in a one cup serving. I could not find sugar-free.
Serving Size: 4 small servings.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 12.8 g
- Cholesterol: 83.2 mg
- Sodium: 484.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.4 g
- Protein: 17.5 g
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