Bratwurst Collard Greens with Garlic and Bell Peppers

Name: Bratwurst Collard Greens with Garlic and Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2 Johnsonville Brats Beer n' Bratwurst Sausage; 1 bushel of collard greens; 1 large bell pepper chopped; 1 teaspoon rosemary dried; 1 tbsp cilantro dried; 3 cloves garlic

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 Johnsonville Brats Beer n' Bratwurst Sausage1 bushel of collard greens1 large bell pepper, chopped1 teaspoon rosemary, dried1 tbsp cilantro, dried3 cloves garlic

Directions

Will add instructions later

Serving Size:�makes 5 servings (estimated 1 cup per serving)

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 192.3
Total Fat: 13.1 g
Cholesterol: 36.0 mg
Sodium: 428.2 mg
Total Carbs: 8.4 g
Dietary Fiber: 3.7 g
Protein: 10.9 g

More Recipes Like This

TIME0

CALS453

(465 ratings)

Better Beef and Broccoli

This recipe is better (and much better for you) than takeout!Submitted by: TAM101

CALORIES 452.6 FAT 5.2 PROTEIN 35 CARBS 66 FIBER 3.8

TIME5

CALS11

(158 ratings)

Taco Seasoning (Low Sodium Substitute)

If you are cooking for someone on a low sodium diet, use this recipe instead of taco seasoning. This recipe is the equivelant to one package of taco seasoning (or 3 tablespoons.) Adjust the strength of any ingredient to your taste.Submitted by: APRILDAWN678

CALORIES 11 FAT 0.4 PROTEIN 0.4 CARBS 2.1 FIBER 0.8

TIME0

CALS444

(137 ratings)

Black Thai Pork

Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.comSubmitted by:

CALORIES 443.5 FAT 20.2 PROTEIN 33.1 CARBS 32.8 FIBER 2.5

TIME0

CALS171

(150 ratings)

Southwestern Grilled Pork Tenderloin RECIPE

Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.Submitted by:

CALORIES 170.7 FAT 5.2 PROTEIN 28.2 CARBS 1.4 FIBER 0.8

TIME18

CALS264

(227 ratings)

Cocoa Crusted Pork Tenderloin

This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. You'll wonder why you've been relegating these flavorings to dessert! Submitted by: CHEF_MEG

CALORIES 264 FAT 13.1 PROTEIN 33.7 CARBS 1.2 FIBER 3.4

Member Reviews