Crockpot Cubed Steak

Name: Crockpot Cubed Steak Recipe
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Yield: 4
Ingredients: 1 pound cube steak; 2 cans Golden Mushroom Soup; 2 cans water

(3)

Minutes to Prepare: 5
Minutes to Cook: 420

Number of Servings: 4

Ingredients

1 pound cube steak2 cans Golden Mushroom Soup2 cans water

Directions

Add four .25 pieces of cube steak, salt and pepper, two cans of Campbell's Golden Mushroom Soup, 2 cans of water to a crockpot. Cook on high for 4-6 hours or on low for 8-9 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user REBAMC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 249.7
Total Fat: 8.8 g
Cholesterol: 70.9 mg
Sodium: 1,173.8 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.3 g
Protein: 28.3 g

More Recipes Like This

TIME80

CALS191

(191 ratings)

Easy Beef Roast

Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.

Submitted by: CHEF_MEG

CALORIES 191.2 FAT 7.6 PROTEIN 28.7 CARBS 0.1 FIBER 0

TIME0

CALS167

(128 ratings)

Honey Roasted Ham

Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!Submitted by:

CALORIES 166.9 FAT 5.4 PROTEIN 5.7 CARBS 26.2 FIBER 0.6

TIME2

CALS281

(218 ratings)

One-Minute Microwave Muffin

Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!Submitted by: KITHKINCAID

CALORIES 281 FAT 9.3 PROTEIN 26.2 CARBS 25.9 FIBER 5

TIME55

CALS400

(173 ratings)

Ranch Roasted Pork Chops & Red Potatoes

A tasty twist on boneless pork chops!Submitted by: CD1898454

CALORIES 399.7 FAT 25 PROTEIN 22.3 CARBS 17.7 FIBER 2.1

TIME370

CALS297

(392 ratings)

Slow Cooker BBQ Pulled Pork Roast

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce.Submitted by: SLCOLMAN

CALORIES 296.9 FAT 11.9 PROTEIN 32.4 CARBS 12.3 FIBER 0.7

Member Reviews

JEPA2010
This was very good. I removed about 2 cups of the soup and mixed with 3 T flour at the very end to make it a little thicker. We served it over egg noodles. Very tender and so tasty. Definitely will be making agin. Thanks for the super simple and delicious recipe! - 3/23/10
CD1244753
This was the most tender cubed steak ever! I used Cream of Chicken soup and it was done when I got home. I served it with rice and fruit cocktail! Yummy. - 3/5/09
FEMSAWYER
I substituted Venison cubed steak and it got very dry since venison is such a lean meat. I'm not sure if my crock pot cooks hotter than others, but it got a little burnt tasting which I've never experienced in all the years I've been cooking in this crock pot. Served over egg noodles. - 4/6/11