So Good Fakeout Chili

Name: So Good Fakeout Chili Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 12oz box Lightlife brand Smart Ground meatless fat free veggie protein crumbles; 1 15oz can kidney beans; 1 15oz can Pinquitos (chili beans); 1 28oz can petite cut tomatoes in juice; 1 envelope chili seasoning; 1 chopped onion; 1 chopped bell pepper red or green

(5)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 12oz box Lightlife brand Smart Ground meatless fat free veggie protein crumbles1 15oz can kidney beans1 15oz can Pinquitos (chili beans)1 28oz can petite cut tomatoes in juice1 envelope chili seasoning1 chopped onion1 chopped bell pepper red or green

Directions

Saute onion and pepper until soft. Add smart ground, and rest of ingredients. Cook 10 minutes on medium heat until hot and bubbly. Enjoy! No one will know that this is 'fake' meat unless you decide to tell them - try it!
Makes approx. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEN6MOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 125.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 619.7 mg
Total Carbs: 22.7 g
Dietary Fiber: 7.0 g
Protein: 11.0 g

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Member Reviews

~*~EMILY~*~
This was great! I changed it a bit. I made a double-batch (doubled the meat crumbles, kidney beans, chili beans, and seasoning, but 1/3 of med a onion and 1 whole red pepper). Instead of tomatoes, I added a large can of tomato sauce for desired thickness. My picky husband had seconds - 4/22/08
LSUSAN
It really does taste like beef. My husband would have been fooled if he hadn't seen the box. Even my picky 5-year-old liked it. - 4/11/08
FROGGY1013
I used kidney beans and black beans and rinsed and drained both to lower the sodium, I also used garlic, chili powder and cumin for the spice and it was really very good - 6/23/08
KBERRY41670
My brother could not tell I used veggie meat. He was so impressed. Great fakeout! - 5/5/08
JHEKKER
So good and just in time for Superbowl Sunday! Thanks! - 1/30/08