Cranberry Sauce for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz fresh cranberries, picked over and rinsed2/3 cup blueberries (I used frozen)1/2 cup water1/4 plus 2 tsp sugarzest from 1/4 lemon
In a small saucepan combine cranberries, blueberries, water and 1/4 cup sugar.
Bring to a boil and simmer for 10 - 15 minutes, until the berries are mostly broken down. Taste periodically and add the remaining sugar slowly until desired sweetness is reached.
Remove from heat and stir in the lemon zest. I like to smash up the berries a bit more while I do so. Allow to cool on the stove top and then refrigerate.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TOTALINDECISION.
Bring to a boil and simmer for 10 - 15 minutes, until the berries are mostly broken down. Taste periodically and add the remaining sugar slowly until desired sweetness is reached.
Remove from heat and stir in the lemon zest. I like to smash up the berries a bit more while I do so. Allow to cool on the stove top and then refrigerate.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TOTALINDECISION.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.7 g
- Protein: 0.3 g
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