Hamburger/Black Bean Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground beef 1 can Black Beans (with or without Chipolte)1 small can Pork and beans1 small can Ro-Tel tomatoes with Green Chilis1 can Creamed Corn
Brown 1 lb ground beef. Drain off all the fat. Add the rest of the ingredients, stirring well after each. Bring to a boil, then simmer 10-15 minutes until slightly thickened. Serve over hamburger buns, rice, or whatever you wish.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYS1959.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYS1959.
Nutritional Info Amount Per Serving
- Calories: 364.2
- Total Fat: 16.2 g
- Cholesterol: 49.8 mg
- Sodium: 686.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.0 g
- Protein: 15.2 g
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