Spaghetti (wheat) with Homemade Sauce Makes 7-1 cup servings
- Number of Servings: 7
Ingredients
2 (15oz) cans Diced Tomatoes - Hunt's, No Salt Added1/2 cup Green Pepper1 cup Onions1 lb BEEF-Extra Lean Ground Beef 93% Wal-Mart2 T Minced Garlic1 t Pepper, black2 t Italian Seasoning2 T C&H Pure Cane Sugar5 oz Barilla Whole Grain Thin Spaghetti1 6 oz can Hunt's Tomato Paste (No Salt added)
Chop 1 small yellow onion and 1 small green pepper. Puree tomatoes. In separate skillet add onion add ground beef and 1 T minced garlic until meat is done. Add green pepper, onion, remaining garlic, pepper, and Italian seasoning. Cook on low for 1/2 hour. Add sugar cook an additional 1 hour stirring frequently. Meanwhile cook spaghetti noodles in a separate sauce pan. Bring water until a boil, add noodles, return to a boil and cook uncovered 6 minutes remove from heat drain and then add to spaghetti meat sauce. Makes 7 1 cup servings.
Serving Size: Makes 7-1 cup servings
Serving Size: Makes 7-1 cup servings
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 2.9 g
- Cholesterol: 37.1 mg
- Sodium: 58.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 6.2 g
- Protein: 18.3 g
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