Hub 51 Brussel Sprout Salad remix
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 pound brussel sprouts, stemmed and leaves pulled apart1/2 c. craisins1/2 c. dry-roasted almonds6 T. low-fat honey mustart dressing
1. Stem and pull the leaves off of the brussel sprouts to make the 'lettuce' for the salad.
2. Add sprout leaves, craisins and almonds in a bowl and toss with the honey mustard dressing.
3. Season with a dash of salt and pepper to taste and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATEFARLEY.
2. Add sprout leaves, craisins and almonds in a bowl and toss with the honey mustard dressing.
3. Season with a dash of salt and pepper to taste and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATEFARLEY.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 160.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.2 g
- Protein: 4.5 g
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