Pumpkin Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 boxes yellow cake mix4 tsp cinnamon1 tsp ginger1/2 tsp cloves1/4 tsp nutmeg1 1/4 cups milk15 oz can pumpkin1 Tbsp vanilla1 cup butter, melted1/2 cup vegetable oil6 eggs
1. Preheat oven to 350ºF. Grease two bundt cake pans.
2. In a large bowl, combine the cake mix and spices.
3. In separate bowl combine butter, oil, pumpkin and milk well. Add to dry ingredients and mix until well combined on medium speed.
4. Pour into the prepared pans and spread evenly.
5. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely, then dust with powdered sugar or frost as desired.
Serving Size: 48 svgs
Number of Servings: 48
Recipe submitted by SparkPeople user ANGIETUNIE.
2. In a large bowl, combine the cake mix and spices.
3. In separate bowl combine butter, oil, pumpkin and milk well. Add to dry ingredients and mix until well combined on medium speed.
4. Pour into the prepared pans and spread evenly.
5. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely, then dust with powdered sugar or frost as desired.
Serving Size: 48 svgs
Number of Servings: 48
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 10.1 g
- Cholesterol: 33.8 mg
- Sodium: 264.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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