Cream Broccoli Potato Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Onions, raw, 1 medium (2-1/2" dia)Celery, raw, .75 cup, dicedGreen Peppers (bell peppers), 0.5 cup, choppedMargarine, hard, .5 stick*Bullion - Chicken - Wyler's x 1 Cube, 5 servingBroccoli, fresh, 2 cup, chopped*Potato, raw, 2.5 cup dicedSour Cream, .75 cupNeufchatel Cheese, 1 package (3 oz)4 cups filtered water
Saute onion, celery and pepper in butter on medium heat until translucent. Add 2 cups of water and bullion cubes, let simmer approx. 10 min. Add potatoes, broccoli, and 2 cups of water, let simmer another 10 min. add sour cream and neufchatel cheese. Cook until potatoes are tender and broccoli has looses bright green color.
Serving Size: makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user STACYMILLER1.
Serving Size: makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user STACYMILLER1.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 10.3 g
- Cholesterol: 14.1 mg
- Sodium: 527.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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