Pumpkin Tofu Ricotta Cheesecake
- Number of Servings: 8
Ingredients
Ingredients:*1 Can of Pumpkin (NOT pie filling)*1 Package MoriNu Silken Soft Tofu*1 Cup Ricotta Cheese (Low/Reduced Fat)*Dash of Salt*1 tbsp Vanilla Extract*1 tbsp Cinnamon*1 tbsp Nutmeg*Splenda/Stevia to taste
Mix all ingredients in a large bowl.
Bake at 325 degrees for 1.5-2 hours (continually check with a toothpick, cooking time may vary).
Turn off oven and let sit, remove, then chill overnight in fridge to set.
Serve and enjoy!
Bake at 325 degrees for 1.5-2 hours (continually check with a toothpick, cooking time may vary).
Turn off oven and let sit, remove, then chill overnight in fridge to set.
Serve and enjoy!
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 1.7 g
- Cholesterol: 6.9 mg
- Sodium: 66.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.5 g
- Protein: 6.0 g
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