Coconut Flour Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
1/4 cup butter, melted1/4 cup peanut butter1/2 tablespoon vanilla extract4 eggs1/2 cup unsweetened almond milk1/2 cup splenda1 cup coconut flourdash of salt1/2 cup semi sweet chocolate chips
1.Preheat the oven to 350F.
2.Line two cookie sheets with a silpat mat or parchment paper and set aside.
3.In a small bowl, mix the coconut oil, vanilla extract, eggs and almond milk together.
4.In a larger bowl, stir the sugar, coconut flour and salt together.
5.Pour the wet ingredients into the dry and stir until combined.
6.Stir in the chocolate chips.
7.Scoop by the tablespoon, roll into a ball with your hands and flatten out.
8.Bake for about 20 minutes until lightly brown.
Serving Size:makes 33 cookies
2.Line two cookie sheets with a silpat mat or parchment paper and set aside.
3.In a small bowl, mix the coconut oil, vanilla extract, eggs and almond milk together.
4.In a larger bowl, stir the sugar, coconut flour and salt together.
5.Pour the wet ingredients into the dry and stir until combined.
6.Stir in the chocolate chips.
7.Scoop by the tablespoon, roll into a ball with your hands and flatten out.
8.Bake for about 20 minutes until lightly brown.
Serving Size:makes 33 cookies
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 4.9 g
- Cholesterol: 26.1 mg
- Sodium: 34.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.7 g
- Protein: 2.5 g