Cranberry-Orange Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag (12oz) fresh cranberries1 1/3 cup no calorie sweetener1 tablespoon shredded orange peel1/4 cup water2 tablespoons lemon juice1/4 cup orange juice
In a sauce pan combine all ingredients except orange juice. Cook over medium low heat until juices start flowing. Increase to medium heat and cook stirring occasionally until cranberries pop. Stir in orange juice. Refrigerate 1 hour before serving.
Serving Size: 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JERANDELIS.
Serving Size: 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JERANDELIS.
Nutritional Info Amount Per Serving
- Calories: 13.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
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