Lemon cake by Sophie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Egg, fresh, 1 large (remove) Granulated Sugar, 125 grams (remove) Butter, unsalted, 100 grams (remove) Water, tap, 1 cup (8 fl oz) (remove) *Flour Kroger White Flour, 150 gram(s) (remove)Lemon paste Egg, fresh, 1 large (remove) Butter, unsalted, 100 grams (remove) Granulated Sugar, 550 grams (remove) Lemon Peel, 440 grams (remove) Corn Starch, 10 grams (remove)
Serving Size: 1 pie of 1800g makes 16 slices of 112.5g.
Nutritional Info Amount Per Serving
- Calories: 308.9
- Total Fat: 10.8 g
- Cholesterol: 50.5 mg
- Sodium: 12.1 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
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