Sausage and Mushroom Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb. french bread cut into 1/2 inch cubes1 stick I can't believe it's not butter1 cup chopped onion0.5 cup chopped celery8 ounces cremini or white button mushrooms, cleaned and chopped3 T. dried parsley1 tsp ground sage1 tsp ground thyme1.5 cup 99% fat free chicken broth2 boxes (7 oz) brown and serve turkey sausage
1. Preheat oven to 400 degrees. Spread bread cubes out on 2 baking sheets. Bake until lightly toasted, watching carefully and stirring midway, 10 to 15 minutes.
2. Meanwhile, in large skillet over medium-high heat, melt butter. Add onion, celery and mushrooms, cook, stirring occasionally, until vegetables are tender about 5-8 minutes. Take off heat. Stir in parsley, sage and thyme.
3.Put taosted bread in large bowl. Add the vegetables and mix well. Stir in enough broth to make the bread moist but not soggy. Season with salt and pepper to taste.
4. Transfer dressing into a shallow baking dish. (The dressing can be prepared up to 1 day ahead)
5. Turn oven down to 375 degrees and bake for 25 to 30 minutes or until heated through and browned on top.
Serving Size: makes 20 0.5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MOMHOLMES1.
2. Meanwhile, in large skillet over medium-high heat, melt butter. Add onion, celery and mushrooms, cook, stirring occasionally, until vegetables are tender about 5-8 minutes. Take off heat. Stir in parsley, sage and thyme.
3.Put taosted bread in large bowl. Add the vegetables and mix well. Stir in enough broth to make the bread moist but not soggy. Season with salt and pepper to taste.
4. Transfer dressing into a shallow baking dish. (The dressing can be prepared up to 1 day ahead)
5. Turn oven down to 375 degrees and bake for 25 to 30 minutes or until heated through and browned on top.
Serving Size: makes 20 0.5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MOMHOLMES1.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 7.5 g
- Cholesterol: 13.7 mg
- Sodium: 382.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.9 g
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