Crock Pot Pot Roast

Name: Crock Pot Pot Roast Recipe
Prep time: 10 min
Cook time: 400 min
Total time: 410 min
Yield: 6
Ingredients: Roast ( one with a little fat in i.e. sirloin tip bottom round or chuck roast); 1 can Beef Broth ( i usually go low sodium); 1 can tomatoes (I like the one with garlic basil in it or no salt added); 1 can soup (mushroom celery chicken whatever); Carrots (cut up); Potatoes; Onion

Minutes to Prepare: 10
Minutes to Cook: 400

Number of Servings: 6

Ingredients

Roast ( one with a little fat in i.e. sirloin tip, bottom round, or chuck roast)1 can Beef Broth ( i usually go low sodium)1 can tomatoes (I like the one with garlic, basil in it or no salt added)1 can soup (mushroom, celery, chicken whatever)Carrots (cut up)PotatoesOnion

Directions

I do not use all of the juice from the tomatoes nor all of the cream soup, that depends on your taste.

I season the roast with, garlic, salt and pepper.

Stick it all in the pot, turn on and go!

Number of Servings: 6

Recipe submitted by SparkPeople user LEKAMARIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.0
Total Fat: 9.6 g
Cholesterol: 66.7 mg
Sodium: 246.2 mg
Total Carbs: 19.9 g
Dietary Fiber: 3.1 g
Protein: 23.0 g

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