Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
pie crust3/4 c pecans1 c. light corn syrup1/2 c. brown sugar1 t. vanilla3 eggs
1. Bake pie crust.
2. Toast pecans in 350 degree oven 5-10 minutes.
3. Mix all ingredients together and pour into pie crust.
4. Bake 45-50 minutes at 350 degrees.
Makes 8 full-size servings or 16 "health smart" servings. Nutritional information given is for 1/8 of a pie.
Serving Size: 8 full-size servings or 16 "health smart" servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KARENSUEBURTON.
2. Toast pecans in 350 degree oven 5-10 minutes.
3. Mix all ingredients together and pour into pie crust.
4. Bake 45-50 minutes at 350 degrees.
Makes 8 full-size servings or 16 "health smart" servings. Nutritional information given is for 1/8 of a pie.
Serving Size: 8 full-size servings or 16 "health smart" servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KARENSUEBURTON.
Nutritional Info Amount Per Serving
- Calories: 372.1
- Total Fat: 15.7 g
- Cholesterol: 66.1 mg
- Sodium: 208.2 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
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