Orange Cranberry Gelatin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Orange Cranberry Gelatin2 - 10 oz bags cranberries1 can OJ frozen concentrate1 cinnamon stick1.5 cups beef gelatin1 cup cane sugar1 TBS COT2 large pinches of salt1 cup Apple Cider
Heat first 2 ingredients gently in a pressure cooker until OJ is melted. Blend remaining dry ingredients together, then sprinkle on top of wet ingredients. DON'T MIX. Put lid of cooker and bring up to 15 lbs pressure, then remove from heat. Let cool naturally.
When safe to open, remove lid and much cranberries with a ricer/potato masher (circular press with small square holes). Chill until set. Can be made ahead and served at room temperature or warmed. Serve with Turkey or Ham!
Serving Size: Makes 24 - 2TBS servings
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIBLUIS.
When safe to open, remove lid and much cranberries with a ricer/potato masher (circular press with small square holes). Chill until set. Can be made ahead and served at room temperature or warmed. Serve with Turkey or Ham!
Serving Size: Makes 24 - 2TBS servings
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIBLUIS.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 128.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.2 g
- Protein: 9.2 g
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