Semi-homemade veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
#1 1.5 cups of frozen or fresh mixed veggies#2 2 cans of Campbell's tomato soup or any other tomato soup you prefer.
#1First grab 2 cans of Cambells tomato soup.. or if you don't have that any kind that you enjoy.
#2Grab about 1.5 cups of mixed frozen veggies.
#3PLace frozen veggies in a semi large pot with 1 cup of water, and boil for 15 on high to soften the veggies up and produce a nice veggie broth with the water.
#4 then poor in both cans of Campbell's soup in the same pot as the veggies, and stir every 2 minutes on medium heat.
#5 after 15 minutes of cooking pour and serve.
#5 keep
Serving Size: 1 cup each serving
Number of Servings: 4
Recipe submitted by SparkPeople user SUBZERO83.
#2Grab about 1.5 cups of mixed frozen veggies.
#3PLace frozen veggies in a semi large pot with 1 cup of water, and boil for 15 on high to soften the veggies up and produce a nice veggie broth with the water.
#4 then poor in both cans of Campbell's soup in the same pot as the veggies, and stir every 2 minutes on medium heat.
#5 after 15 minutes of cooking pour and serve.
#5 keep
Serving Size: 1 cup each serving
Number of Servings: 4
Recipe submitted by SparkPeople user SUBZERO83.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 496.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
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