Janet's Cranberry Jello Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 oz fresh cranberries, chopped 1 apple, peeled, chopped1 cup orange sections & juice from orange1/2 cup Agave syrup1 pkg (3oz) sugar free jello, any red flavor1/2 cup nuts, chopped1 8oz can pineapple tidbits, drained3 oz. cream cheese, reduced fat1/4 cup powdered sugar1/2 pkg prepared Dream Whip topping
Freeze the cranberries prior to chopping. Place in food processor the frozen cranberries, the apple and the orange sections. Chop coarsely. Add 1/2 cup Agave syrup, add pineapple tidbits and most of the nuts (reserve some nuts to sprinkle on the top). Dissolve the red jello in one cup of boiling water. Once gelatin is disolved, stir in a few ice cubes to quick cool the gelatin. When ice cubes have melted, stir in the cranberry mixture and place in the refrigerator overnight. The next day make the dream whip according to package directions and set aside. In a fresh bowl place softened cream cheese and beat with electric mixer, add the powdered sugar until well combined then add in half the dream whip mixture and beat til fluffly. Spread over the jello and sprinkle with a chopped walnuts. Keep refrigerated until ready to serve.
Serving Size: 8 1-cup servings
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 7.4 g
- Cholesterol: 5.9 mg
- Sodium: 62.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
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