Janna's Ham Glaze
- Number of Servings: 15
Ingredients
1 can (20 oz) crushed pineapples1 can (20 oz) sliced pineapples Drain juice and reserve1/2 Cup citrus punch3/4 Cup pineapple juice (reserved from 1-20 oz can sliced pineapples)1/4 t cloves3/4 Cup ground cloves
Drain and reserve the juice from one can sliced pineapples, (approximately 3/4 Cup). Place pineapple juice, citrus punch, cloves, and brown sugar in saucepan, heat to disolve the sugar. Add crushed pineapple. Bring to a boil to cook while placing pineapple slices on ham. Pour glaze mixture over ham and sliced pineapple, bake for another 1-2 hours.
Serving Size: makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user PATTYS1959.
Serving Size: makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user PATTYS1959.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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