cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling:Cream Cheese, 2 cup (two 8 ounce pkgs.)*Sucanat (Dehyrated Cane Juice Sweetner), 48 tsp (1 cup)*Eggs, Kirkland Signature Organic Brown Grade AA Large, 3 serving *Horizon Organic Sour Cream, 32 tbsp (1 pint)*Simply Organic Vanilla Extract, 1 tsp crust:1 eggorganic sucanat natural sweetener, 36 tsp (3/4 cup)Hard White Wheat, 1 cup - makes 1.3 cups finely ground flour1/2 cup organic unprocessed coconut oil (melted)
Grind grain. Mix together with 1 beaten egg, 3/4 cup organic sucanat (evaporated cane juice), and 1/2 cup melted coconut oil
When well mixed press into glass Pyrex or Anchor Hocking dish...set aside.
Mix softened to room temperature cream cheese, 1 cup sucanat, and one egg at a time. Beat until creamy. Fold in 1 pint sour cream.
Pour into crust with a silicon scraper, (love those things...they get it all out!)
Bake at 375 degrees F. for 1 hour. After one hour, turn the oven off, and leave cake in the closed oven to set.
Serving Size: Makes 12 square pieces of cheese cake
When well mixed press into glass Pyrex or Anchor Hocking dish...set aside.
Mix softened to room temperature cream cheese, 1 cup sucanat, and one egg at a time. Beat until creamy. Fold in 1 pint sour cream.
Pour into crust with a silicon scraper, (love those things...they get it all out!)
Bake at 375 degrees F. for 1 hour. After one hour, turn the oven off, and leave cake in the closed oven to set.
Serving Size: Makes 12 square pieces of cheese cake
Nutritional Info Amount Per Serving
- Calories: 439.7
- Total Fat: 63.6 g
- Cholesterol: 140.9 mg
- Sodium: 156.5 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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