Peanut Butter, Chocolate, Banana Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 sticks unsalted "butter", softened1 3/4 cups sugar1 cup creamy peanut butter3/4 cups mashed banana2 teaspoons extra vanilla extract2 cups whole wheat flour1 1/2 cups chocolate chips
Preheat oven to 350 degrees F. Spray a 13X9 inch baking pan that is deep enough for brownies, then line bottom of pan with parchment paper and spray some more.
Beat together butter and sugar with an electric mixer at medium-high speed until mixture is fluffy, then add peanut butter and beat until incorporated. Beat in bananas and vanilla. Reduce mixer sped to low, then mix in flour until just combined.
Mix in chocolate chips then spread batter in baking pan, smoothing top. (It will be thick, almost like cookie batter.) The easiest way for me to smooth the top was to put some oil on a paper towel and then smear the oil on my hands and fingers, then mush it into place with my hands.
Bake for 35 to 40 minutes until brownies are brown, puffed on top, and a wooden pick inserted in center come out with some crumbs adhering.
Cool completely in pan on a rack.
Serving Size: makes 32 small brownies, depending on how you cut
Beat together butter and sugar with an electric mixer at medium-high speed until mixture is fluffy, then add peanut butter and beat until incorporated. Beat in bananas and vanilla. Reduce mixer sped to low, then mix in flour until just combined.
Mix in chocolate chips then spread batter in baking pan, smoothing top. (It will be thick, almost like cookie batter.) The easiest way for me to smooth the top was to put some oil on a paper towel and then smear the oil on my hands and fingers, then mush it into place with my hands.
Bake for 35 to 40 minutes until brownies are brown, puffed on top, and a wooden pick inserted in center come out with some crumbs adhering.
Cool completely in pan on a rack.
Serving Size: makes 32 small brownies, depending on how you cut
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 101.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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