Artichoke Dip (Baked)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
* 2 Cans Large heart Artichokes * Neufchatel Cheese, 8 oz * Garlic, 2 tsp (or add or remove to taste) * Hellmann's , Light Mayonnaise, 1 cup * Parmesan Cheese, grated, 1 cup
1. Open cans and drain artichokes, then place them into food processor.
2. Add Neufchatel cheese, garlic, mayo and parmesan to the artichokes.
3. Mix until all ingredients until they become a creamy, smooth consistency.
4. Place mixture in a greased oven-proof baking dish. Bake at 400 degrees for 30 minutes until hot. Remove from oven then let rest until cool enough to eat.
Number of Servings: 15
Recipe submitted by SparkPeople user THINKTHIN313.
2. Add Neufchatel cheese, garlic, mayo and parmesan to the artichokes.
3. Mix until all ingredients until they become a creamy, smooth consistency.
4. Place mixture in a greased oven-proof baking dish. Bake at 400 degrees for 30 minutes until hot. Remove from oven then let rest until cool enough to eat.
Number of Servings: 15
Recipe submitted by SparkPeople user THINKTHIN313.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 10.4 g
- Cholesterol: 16.8 mg
- Sodium: 312.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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