Low sugar Cranberry Sauce

  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 bags fresh cranberries (6 cups)1 cup sugar1/2 cup water
Directions
In a pot cook the cranberries and water on medium heat until the berries start to pop. Add the sugar and cook until all the berries are popped. That's it!

Serving Size: makes around 20 1/4 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user MAMAMIDWIFE1.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.1 g

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