Vegetarian stuffing
- Number of Servings: 8
Ingredients
10-12 slices whole grain/ wheat breadOlive oilHerbs- sage, thyme, parsleyCeleryOnionsGarlic
Sauté onions, garlic and celery in one tbsp of olive oil until soft. Cut bread into cubes and bake on cookie sheet sprayed with a bit of oil until slightly browned.
Put bread into a bowl with sautéed vegetables. Add herbs - fresh parsley is best and 2-3 cups of veggie stock. Mix well and place in casserole dish. Bake for 30 minutes at 375.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JANGEL33.
Put bread into a bowl with sautéed vegetables. Add herbs - fresh parsley is best and 2-3 cups of veggie stock. Mix well and place in casserole dish. Bake for 30 minutes at 375.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JANGEL33.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 392.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.7 g
- Protein: 4.9 g
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