Ina Garten's White Cake
- Number of Servings: 16
Ingredients
1 stick + 1 tablespoon butter1 1/2 cups sugar3 eggs1/2 cup sour cream, fat free3/4 teaspoon vanillaZest of lemon1 1/2 cup flour2 tablespoons cornstarch1/2 teaspoon salt1/2 teaspoon baking soda
Cream butter with sugar. Add eggs, one at a time, then sour cream, vanilla, and zest.
Sift dry ingredients. Add slowly to wet.
Bake at 350 until cake tester is clean.
Serving Size: Makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user GAWINJULIE.
Sift dry ingredients. Add slowly to wet.
Bake at 350 until cake tester is clean.
Serving Size: Makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user GAWINJULIE.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 7.4 g
- Cholesterol: 51.5 mg
- Sodium: 57.9 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
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