Pumpkin Nut Trifle by Mr Food

  • Number of Servings: 12
Ingredients
1. Cut the pie into 8 slices then cut each slice into about 10 chunks.2. Spoon one-third of the whipped topping evenly into a trifle bowl or any large serving bowl. Layer half the pie chunks over the whipped topping. Drizzle with half the maple syrup, repeat with another layer of whipped topping, pie chunks, and maple syrup.3. Top with the remaining whipped topping and sprinkle with pecans. Chill for at least 1 hour before serving.
Directions


Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMOREME4EVA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 364.7
  • Total Fat: 17.8 g
  • Cholesterol: 43.5 mg
  • Sodium: 77.1 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.2 g

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