Rustic Stuffing with Apples & Cranberries

Name: Rustic Stuffing with Apples & Cranberries Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 3 cups sourdough bread cubed & dried or toasted; 1 1/2 cups celery chopped; 1 large onion chopped; 1 granny smith apple peeled cored & chopped; 1 cup dried cranberries; 1 can chicken broth; 1 Tbsp. dried thyme; 1/2 cup fresh parsley chopped; 1/2 tsp. salt; 1/4 tsp. black pepper

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 16

Ingredients

3 cups sourdough bread, cubed & dried or toasted1 1/2 cups celery, chopped1 large onion, chopped1 granny smith apple, peeled, cored & chopped1 cup dried cranberries1 can chicken broth1 Tbsp. dried thyme1/2 cup fresh parsley, chopped1/2 tsp. salt1/4 tsp. black pepper

Directions

Saute onion and celery in butter till crisp tender. Add garlic, parsley, thyme, salt & pepper, apple & cranberries. Add bread cubes and chicken broth. Stir till mixed. Place in a greased 9x13 casserole dish. Bake at 350F for 30 minutes.

Serving Size:�makes 16 1-cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 176.1
Total Fat: 7.0 g
Cholesterol: 16.2 mg
Sodium: 400.0 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.2 g
Protein: 3.3 g

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