Pumpkin Dump Cake

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 20
Ingredients: 1 large 29 oz. can of pumpkin- approx. 4 cups; 1 cup splenda for baking; 1 tsp. pumpkin spice; 1 cup of egg substitute; 1 cup unsweetened almond milk; topping; 1 lemon or yellow cake mix; 1 stick of margarine melted

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 20

Ingredients

1 large 29 oz. can of pumpkin- approx. 4 cups1 cup splenda for baking1 tsp. pumpkin spice1 cup of egg substitute1 cup unsweetened almond milktopping1 lemon or yellow cake mix1 stick of margarine melted

Directions

mix pumpkin with splenda, egg, pumpkin spices and spread in the bottom of a large glass baking dish that has been sprayed to prevent sticking. Sprinkle the cake mix evenly over the pumpkin, then sprinlke melted butter evenly over. Bake for 1 1/2 hours. Let set to cool, serve with whipped topping if desired.

Serving Size: 2 x 2.5 inches approx.

Number of Servings: 20

Recipe submitted by SparkPeople user LINTPICKER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 159.8
Total Fat: 5.7 g
Cholesterol: 0.1 mg
Sodium: 258.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.7 g
Protein: 2.8 g

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