Fudge Pecan Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 oz unsweetened chocolate1/3 c butter4 eggs1 1/2 c sugar1 c light corn syrup1 1/2 tsp vanilladash cinnamon1 1/3 c pecan pieces10 inch pre-baked pie shell
Melt chocolate with butter and set aside.
Combine eggs, sugar, corn syrup, vanilla and cinnamon in mixing bowl. Beat until blended. Beat in melted chocolate. Spread pecans in pie shell land pour in the chocolate mixture. Bake in pre-heated 350 oven for 50-60 minutes, or until just set in center. Cool to almost room temperature. Serve warm, topped with whipped cream.
Serving Size: 10-inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.
Combine eggs, sugar, corn syrup, vanilla and cinnamon in mixing bowl. Beat until blended. Beat in melted chocolate. Spread pecans in pie shell land pour in the chocolate mixture. Bake in pre-heated 350 oven for 50-60 minutes, or until just set in center. Cool to almost room temperature. Serve warm, topped with whipped cream.
Serving Size: 10-inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.
Nutritional Info Amount Per Serving
- Calories: 553.1
- Total Fat: 29.6 g
- Cholesterol: 101.5 mg
- Sodium: 136.9 mg
- Total Carbs: 76.0 g
- Dietary Fiber: 3.7 g
- Protein: 6.0 g
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