Whoe Grain Breakfast cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup walnuts1 1/2 cups old fashioned rolled oats (not instant)1/3 cup whole wheat flour1/2 cup ground flax meal1 tsp baking soda1/2 tsp salt1 tsp ground cinnamon1/2 cup almond butter1/4 cup canola oil1/4 cup honey1/3 cup brown sugar1 egg1 tsp vanilla extract1/2 cup cherries1 cup semi-sweet chocolate chips
Preheat oven to 375 degrees (190 degrees celcius) line baking sheets with parchment paper
ground walnuts in a food processor until ground into flour. transfer to a large bowl. mixe in the rolled oats, whole wheat flour, flax meal, baking soda, salt and cinnamon until thoroughly combined
Combine the almond butter, canola oil, honey, brown sugar, egg and vanilla extract in the flood processor and mix ingredients well. transfer the mixture to the walnut mixture, mix well, fold in the cherries and chocolate chips. (dough will be very thick)
scoop up heaping teaspons of dough and form into balls; lay the dough balls on the baking sheets about 2 inches apart.
bake in the oven until lightly browned - 8 to 10 minutes. remove from oven and flatten the cookies with a spatula. allow to cool about 5 minutes then transfer to wire racks to cool completely.
Serving Size: makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user KRISTIPERRIN.
ground walnuts in a food processor until ground into flour. transfer to a large bowl. mixe in the rolled oats, whole wheat flour, flax meal, baking soda, salt and cinnamon until thoroughly combined
Combine the almond butter, canola oil, honey, brown sugar, egg and vanilla extract in the flood processor and mix ingredients well. transfer the mixture to the walnut mixture, mix well, fold in the cherries and chocolate chips. (dough will be very thick)
scoop up heaping teaspons of dough and form into balls; lay the dough balls on the baking sheets about 2 inches apart.
bake in the oven until lightly browned - 8 to 10 minutes. remove from oven and flatten the cookies with a spatula. allow to cool about 5 minutes then transfer to wire racks to cool completely.
Serving Size: makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user KRISTIPERRIN.
Nutritional Info Amount Per Serving
- Calories: 254.4
- Total Fat: 15.4 g
- Cholesterol: 10.3 mg
- Sodium: 141.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.5 g
- Protein: 4.9 g
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