Low sugar candy bar dessert
- Number of Servings: 18
Ingredients
2 small tubs cool whip free32 sugar free Oreo cookies, crushed1/4 c. Splenda1/2 stick butter8 oz light cream cheese16 fun size chocolate cover candy bar (like Milky Way)3 c. skim milk2 (4 serving size) boxes sugar free chocolate pudding
Mix cookie crumbs with melted butter and press into the bottom of a 9x13 dish. Refrigerate for 10 minutes. Beat cream cheese and splenda until smooth. Fold in one tub of cool whip and spread over the crust. Sprinkle half of the candy bars over cream cheese layer. Pour milk into a large bowl, add pudding, mix for 1 minute with a wisk. Pour over the candy bar layer, return to refrigerator for 10 minutes. Top with remaining cool whip and sprinkle with the remaining candy bars. Refrigerate for 2 hours.
Serving Size: Approx 18 2 inch square pieces
Number of Servings: 18
Recipe submitted by SparkPeople user MAJIKAL1.
Serving Size: Approx 18 2 inch square pieces
Number of Servings: 18
Recipe submitted by SparkPeople user MAJIKAL1.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 12.5 g
- Cholesterol: 18.7 mg
- Sodium: 264.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.7 g
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