Bacon wrapped pork fillet.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Pork fillet, bacon, dried stuffing mix
Roll pork in stuffing. Wrap with bacon. Cover with foil. Bake at 200 for 80 minutes.
Serving Size: Gives 6 generous slices
Number of Servings: 6
Recipe submitted by SparkPeople user FLEXILEXI.
Serving Size: Gives 6 generous slices
Number of Servings: 6
Recipe submitted by SparkPeople user FLEXILEXI.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 8.6 g
- Cholesterol: 63.7 mg
- Sodium: 211.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.9 g
- Protein: 24.4 g