Bacon wrapped pork fillet.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Pork fillet, bacon, dried stuffing mix
Directions
Roll pork in stuffing. Wrap with bacon. Cover with foil. Bake at 200 for 80 minutes.

Serving Size: Gives 6 generous slices

Number of Servings: 6

Recipe submitted by SparkPeople user FLEXILEXI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 214.7
  • Total Fat: 8.6 g
  • Cholesterol: 63.7 mg
  • Sodium: 211.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.4 g

Member Reviews
  • PUDDY2
    this recipe was very tasty we would recommend it. - 12/21/11