Cheesy leeks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
cheese, leeks, milk, cornflour. Plus mustard powder and salt to taste.
boils leeks until cooked. Drain and set aside. combine cornflour, milk and seasoning to taste-microwave or heat on the hob until thickened. Put leeks in ovenproof dish and pour over sauce. Sprinkle cheese over and bake for 30 minutes at 180.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLEXILEXI.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLEXILEXI.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 2.6 g
- Cholesterol: 8.9 mg
- Sodium: 212.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 4.7 g
Member Reviews