Peanut Butter Chicken

Name: Peanut Butter Chicken Recipe
Yield: 6
Ingredients: Chicken Breast no skin 2 breast bone and skin removed (remove); Corn Starch .5 cup (remove); Olive Oil 6 tbsp (remove); *Kikkoman Lite Soy Sauce 3 tbsp (remove); *Nakano Seasoned Rice Vinegar 3 tbsp (remove); Skippy Reduced Fat Chunky Peanut Butter 3 tbsp (remove); Brown Sugar 6 tsp unpacked (remove); Milk 1% .5 cup (remove); Whole Wheat Spaghetti cooked (pasta) 2 cup (remove)

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Corn Starch, .5 cup (remove)Olive Oil, 6 tbsp (remove)*Kikkoman Lite Soy Sauce, 3 tbsp (remove)*Nakano Seasoned Rice Vinegar, 3 tbsp (remove)Skippy Reduced Fat Chunky Peanut Butter, 3 tbsp (remove)Brown Sugar, 6 tsp unpacked (remove)Milk, 1%, .5 cup (remove)Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)

Directions

E-mail me for directions.

Number of Servings: 6

Recipe submitted by SparkPeople user MARKSNILES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 424.8
Total Fat: 18.3 g
Cholesterol: 46.6 mg
Sodium: 541.9 mg
Total Carbs: 41.0 g
Dietary Fiber: 4.4 g
Protein: 25.7 g

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