Triple Cheese & Bacon Jalapeno Poppers
- Number of Servings: 12
Ingredients
* Jalapeno Peppers, 1 lb. aprox (12 medium size peppers) * Cream Cheese, 8 oz * Cheddar Cheese, 1 cup, shredded *Kroger Colby and Monterey Jack Cheese shredded, 1 cup * Nature's Own Double Fiber Wheat Bread 1 slice, 2 serving * Hormel Bacon Bits, 6 tbsp * 1/4 tsp. garlic powder * 1/4 tsp. chili powder * 1/4 tsp salt
Preheat oven to
Slice peppers in half, and remove seeds and membranes.
Toast bread, let cool, process in food processor to make medium-fine crumbs; set aside.
Mix together remaining ingredients - cheeses and spices.
Stuff each pepper with aprox. 2 Tbs of cheese mixture.
Roll each in breadcrumbs.
Place in a greased pan.
Bake uncovered at 300� for
20 minutes for spicy flavor,
30 minutes for medium and
40 minutes for mild.
Number of Servings: 12
Recipe submitted by SparkPeople user ANEWAY.
Slice peppers in half, and remove seeds and membranes.
Toast bread, let cool, process in food processor to make medium-fine crumbs; set aside.
Mix together remaining ingredients - cheeses and spices.
Stuff each pepper with aprox. 2 Tbs of cheese mixture.
Roll each in breadcrumbs.
Place in a greased pan.
Bake uncovered at 300� for
20 minutes for spicy flavor,
30 minutes for medium and
40 minutes for mild.
Number of Servings: 12
Recipe submitted by SparkPeople user ANEWAY.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 13.1 g
- Cholesterol: 42.5 mg
- Sodium: 361.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 8.1 g
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