Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Butternut Squash, 4 cup, cubes 2 cups waterHam, Kirkland smoked honey ham, 16 oz Chicken - better than bouillon, 3 serving Onions, raw, .5 large Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Celery, raw, 2 cup, diced Thyme - to taste (1/4 tsp)
Cook Butternut squash in 2 cups water until soft. Mash with potato masher. Add bouillon. In seperate pan saute diced ham, onion, carrot, celery. Add sugar and a little thyme. Puree 1/2 if desired. Add to squash.
Serving Size: 8- 1 cup servings
Serving Size: 8- 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 1.9 g
- Cholesterol: 30.0 mg
- Sodium: 628.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.9 g
- Protein: 11.7 g
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