Minestra di Fideo di pollo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups Chicken Stock 2 cups1/4 cup Fideo Pasta Shape ¼ cup1/4 cup Italian Parties, Chopped ¼ cupOlive Oil, to drizzle Grated Parmigiano, to garnish as needed Bagette Croutons, to garnish as needed
1. Make the chicken stock (check chicken stock recipe)
2. Add the Fideo Pasta into the chicken stock and cook until al dente.
3. Ladel out into soup bowls and drop the crisp bagette crouton in the center of the soup.
4. Garnish with grated parmigiano and drizzle with olive oil.
Serving Size: Makes 2, 8oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user YANACRISSY.
2. Add the Fideo Pasta into the chicken stock and cook until al dente.
3. Ladel out into soup bowls and drop the crisp bagette crouton in the center of the soup.
4. Garnish with grated parmigiano and drizzle with olive oil.
Serving Size: Makes 2, 8oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user YANACRISSY.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 1.7 g
- Cholesterol: 36.0 mg
- Sodium: 1,088.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.5 g
- Protein: 10.3 g
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