Cheesy Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 cups Cauliflower, raw, 600 grams Shallots, 1 tbsp chopped 10 g 2-3 T finely chopped Cellery, Raw - (11" - 12" long) (32g) 1-2 T finely chopped Carrot, raw, 1 medium (7-10 g) 3 cups chicken stock Salt, 1 tsp 2 tsp. white vinegar 1.5 cup*Almond Milk, Silk Original Pure Almond Milk, 6.5 oz /1.5 cups grated Tillamook Extra Sharp Cheddar 1 tsp*Xanthan Gum, 1 tbsp *Bacon Bits - Kirkland,
Put the cauliflowe, shallot, celery, and carrot in a soup pot. Add chicken broth, salt, and vinegar; bring up to a simmer and let cook for 30-45 minutes.
Stir in the Almond Milk and then whisk in the cheese a little at a time, letting it melt between additions. Thicken it more with xanthan gum to your satisfaction. Throw in bacon bits or use for garnish.
Serving Size: Makes 5 one and a half cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FRUITBOT.
Stir in the Almond Milk and then whisk in the cheese a little at a time, letting it melt between additions. Thicken it more with xanthan gum to your satisfaction. Throw in bacon bits or use for garnish.
Serving Size: Makes 5 one and a half cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FRUITBOT.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 13.1 g
- Cholesterol: 32.5 mg
- Sodium: 1,241.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.3 g
- Protein: 12.5 g
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