Pumpkin Spice Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 large carrots (the kind you buy in the bulk bag4 packets of sweetener (I used Truvia)1 tablespoon pumpkin pie spiceOptionals- cloves, raisins, apple pie spice, cinnamon, etc.
Shred carrots. I use a salad shredder but a grater works fine.
Add to small pot and simmer all ingredients in enough water to cover half stirring occasionally.
If you want them crispier, reduce water and 'saute' them.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.
Add to small pot and simmer all ingredients in enough water to cover half stirring occasionally.
If you want them crispier, reduce water and 'saute' them.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 26.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 38.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
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