Celery-Almond Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 cups low-sodium vegetable broth6 medium stalks of celery, cut in half1/4 cup raw almonds1/8 lemon, peeled and seededsalt & pepper, other seasonings to taste**try fresh fennel or fennel seeds, sriracha, or Mrs. Dash Garlic & Herb blend, to name a few options
Cook celery in broth until softened. Put into Vita-Mix or other blender; add almonds, lemon, salt, pepper and other seasonings to taste. Blend until smooth.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 314.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.7 g
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