Crockpot Beef Vegetable Soup

Name: Crockpot Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: All ingredients are rough chopped into bite sized pieces-; 8 medium potatoes (red or white); 2 cups fresh green beans (snipped and cut in half); 2 cups mushrooms (quartered); 3 cups baby carrots; 1 can of tomato paste; 1 package Lipton Onion Soup Mix; 12 cups Beef Stock; 16 oz stew beef (from meat counter already cut)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

All ingredients are rough chopped into bite sized pieces-8 medium potatoes (red or white)2 cups fresh green beans (snipped and cut in half)2 cups mushrooms (quartered)3 cups baby carrots1 can of tomato paste1 package Lipton Onion Soup Mix12 cups Beef Stock16 oz stew beef (from meat counter already cut)

Directions

Add beef and all the rough chopped veggies into the crock pot. Add package of onion soup mix. Add tomato paste to bowl and mix with some of the beef stock so it will mix with everything else. Add that and remaining stock to crock pot or until top of pot. Cover and turn to low for about 6 hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TJMOAG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 355.4
Total Fat: 6.4 g
Cholesterol: 33.4 mg
Sodium: 1,451.7 mg
Total Carbs: 51.6 g
Dietary Fiber: 8.2 g
Protein: 24.5 g

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