Red Rhubarb Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 oz Red Jello 2 cups Rhubarb1 can Mandarin Oranges1/4 cup Nuts1 AppleSplenda or Truvia to taste
Boil 2 cups water, add to 1 large package red Jello. Stir until smooth.
Cook Rhubarb, sweeten with Splenda or Truvia. Add hot rhubarb to red Jello liquid.
Add mandarin oranges, nuts and cut pieces of apple. Refrigerate until firm.
Serving Size: 3" x 3" servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARTIVF.
Cook Rhubarb, sweeten with Splenda or Truvia. Add hot rhubarb to red Jello liquid.
Add mandarin oranges, nuts and cut pieces of apple. Refrigerate until firm.
Serving Size: 3" x 3" servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARTIVF.
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 35.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
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