Vegetarian Chilli

Name: Vegetarian Chilli Recipe
Yield: 6
Ingredients: Tomato Sauce 1 cup (remove); Canned Tomatoes 3 cup (remove); Beans black 1 cup (remove); Beans pinto 1 cup (remove); Beans red kidney 1 cup (remove); *Hominey 4 serving (remove); Onions raw 1 cup chopped (remove); Sour Cream reduced fat 1 cup (remove); *Kale cooked boiled drained with salt 5 cup chopped (remove); Garlic powder 1 tbsp (remove); Chili powder 1 tbsp (remove); Pepper red or cayenne 1 tbsp (remove)

Number of Servings: 6

Ingredients

Tomato Sauce, 1 cup (remove)Canned Tomatoes, 3 cup (remove)Beans, black, 1 cup (remove)Beans, pinto, 1 cup (remove)Beans, red kidney, 1 cup (remove)*Hominey, 4 serving (remove)Onions, raw, 1 cup, chopped (remove)Sour Cream, reduced fat, 1 cup (remove)*Kale, cooked, boiled, drained, with salt, 5 cup, chopped (remove)Garlic powder, 1 tbsp (remove)Chili powder, 1 tbsp (remove)Pepper, red or cayenne, 1 tbsp (remove)

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SVANTUYL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 291.8
Total Fat: 6.4 g
Cholesterol: 15.7 mg
Sodium: 889.0 mg
Total Carbs: 40.6 g
Dietary Fiber: 12.8 g
Protein: 12.6 g

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