turkey bean and barley soup w/spinach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
10 cups turkey broth1 can cannellini beans1 can blackeyed peas 1 cup frozen spinach1 cup cooked barley1 cup diced white turkey meat1 cup diced light turkey meat
Directions
bring all ingredients to a simmer
serve hot

Serving Size: 8 servings at approx 400 grams ea

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 162.2
  • Total Fat: 1.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,838.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.8 g

Member Reviews